Can be dairy free too very easily
Fry 3 peeled sliced eating apples in 2 tsp of butter or oil, 5 mins till soft in a sauté pan that can go in the oven.add 1 tbsp honey and a punch of cinnamon.
Cake batter: 2 med eggs, pinch salt, pinch cinnamon, 11/2 tsp baking powder, 1 tsp vanilla extract, 4 tbsp sunflower oil, 180 g apple sauce(sugar free), about 60 g ground almonds, 50g rice flour. Mix all together till combined. Dont over mix. Add a little more ground almonds if needed to make it to a thickish but still runny batter, the texture of a good thick yogurt.
Pour batter over the apples, smooth over. Cook at 170 for 15-20 mins till golden. Loosen edges, turn over onto a plate like a tarte tatin, drizzle with honey. Delicious served warm with cream.