Wednesday, February 10, 2016

Peanut Butter Cookies (Sugar Free, Dairy Free, Wheat Free)

So I'm trying to type and eat at the same time.

These cookies are my new love.


And good for you.

And one of my kiddos even eats them.

What more can I say.

Oh, they're raw... so they're instant. Mmm-hmmm!

To make 10

1/2 cup pitted dates and 1 tsb hot water, blitzed to a puree.
1/3 cup ground almonds
2 tbsp porridge oats
2 tsp ground hemp or flax seeds - optional, but oh so good for you - if you don't have them just use 2 tsp extra ground almonds
1 heaped tablespoon peanut butter (ours is sweetened already, if yours is not you may want to taste the mix and add 1 tsp maple syrup)
1/4 tsp vanilla extract
2 tsp melted coconut oil/butter

Method? What method. You blitz the dates till smooth however you can - I managed it with a stick blender in a tall jug.
Divide into balls and flatten.
Sure you can pretend that you need to know how long to chill them for, but you and I know they won't make it to the fridge!

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