Friday, September 20, 2013

Harvest Cake

A cake to celebrate the season and our glut of apples. Gluten and sugar free cos that's how I'm rocking right now... But still want to bake and eat cake.
Can be dairy free too very easily

Fry 3 peeled sliced eating apples in 2 tsp of butter or oil,  5 mins till soft in a sauté pan that can go in the oven.add 1 tbsp honey and a punch of cinnamon.

Cake batter: 2 med eggs, pinch salt, pinch cinnamon, 11/2 tsp baking powder, 1 tsp vanilla extract, 4 tbsp sunflower oil, 180 g apple sauce(sugar free), about 60 g ground almonds, 50g rice flour. Mix all together till combined. Dont over mix. Add a little more ground almonds if needed to make it to a thickish but still runny batter, the texture of a good thick yogurt.

Pour batter over the apples, smooth over. Cook at 170 for 15-20 mins till golden. Loosen edges, turn over onto a plate like a tarte tatin, drizzle with honey. Delicious served warm with cream.

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