A variation on the carrot cake them- but with no carrot! This recipe is the Hummingbird Bakery's signature cake, hence the recipe, but they have 3 times the sugar in the icing (it must be terrifyingly sweet). I have also added some brown flour to the mix to add nutrition. In my dear friend Mary's words: "OMG that is like the BEST cake I have ever tasted!" Personally I wouldn't go THAT far... but it does look mighty impressive. Try it and see for yourself.
