Fairy sandwiches

OK, so this is neither baking, nor really a recipe. But it's a fondly remembered sweet treat from my childhood, and now a much requested part of my children's repertoire. We have it for picnics - indoors or out - and of course birthday teas.

If you love fairies too, or have children who do, be sure to check out my article on Dancing with the Flower Fairies in the summer issue of the beautiful, free e-zine, Rhythm of the Home 

Ingredients:

Sugar Sprinkles/ hundreds and thousands

Super fresh sliced white bread

Soft butter

Spread the bread thickly with butter, allow at least one slice per person, and be prepared to make more!!

Sprinkle with multi coloured hundreds and thousands (sugar strands).

Cut into tiny, dainty triangles, fit for a fairy – be sure to take the crusts off – neither fairies nor children like them!