The Queen of Puddings

I love the flavours of snickerdoodles - a classic American cookie which I first discovered thanks to Nigella Lawson's How to Be a Domes...

I have no time for baking I'm afraid, real life is FAR too busy... Oh except for Hot Cross Buns! How I love that seasonal treat - it...

I've tried a number of recipes from the super incredible Red Velvet and Chocolate Heartache  cookbook which specialises in vegetable cak...

One of our Christmas traditions is making a gingerbread house. We never had gingerbread houses in my childhood, but I loved the magic of the...

A lightly spiced autumnal treat of a cake, in the tarte tatin tradition. I cook this in a deep 9 inch frying pan which has a removable handl...

This is a breakfast cake! Well, I ate it for breakfast, still warm from the oven. But it's delicious at coffee break or tea time too. I...