The Queen of Puddings

So I'm trying to type and eat at the same time. These cookies are my new love. Dangerous. And good for you. And one of my kiddos...

When the lovely Lucy here put out a call for "free-from" recipes I just knew I had to jump in. Not simply because I consider mysel...

Adapted from the Breakfast of Champions column in the Saturday Guardian magazine. I loved the look of these prima ballerina's favourite ...

When the lovely Lucy here put out a call for "free-from" recipes I just knew I had to jump in. Not simply because I consider mysel...

These are my go to, GF baking indulgence. Super fast, from first craving to in your mouth in under half an hour, these little Italian confec...

So... my first recipe... back in the saddle. I feel I should be charging for this. Or set up production. It is my own creation... and you ...

So at a certain time of the month, the need for chocolate becomes as strong as our need for extra sleep. We women are wired for it. Image...

I've tried a number of recipes from the super incredible Red Velvet and Chocolate Heartache  cookbook which specialises in vegetable cak...

For Sarah Five minutes start to finish. Plus an hour in the fridge. Sweet, squidgy and reasonably healthy. These met with the women's ...

These are crammed with goodness and easy as pie to make.No easier. Absolutely NO cooking skills needed. The original recipe come's from ...

This one's from my friend Rachael Tomkins, a regular Queen of Puddings reader. She had a winning discovery of this gluten-free chocolate...

I had frozen raspberries and wanted to make a pudding for our roast chicken dinner. But didn't want crumble. So improvised this - a mix ...

Dear friends, brace yourselves to reach heaven. Well, that is if you like white chocolate, and if you don't we may need to reassess this...

The sort of thing that Pooh Bear would eat, me-thinks! what is great about this one is that you can tell yourself that you can have another ...