tag:blogger.com,1999:blog-2807664024944986579.post6673054488118777105..comments2024-01-04T02:48:03.151-08:00Comments on The Queen of Puddings: Banana Coconut CakeUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2807664024944986579.post-9515438028726766942013-03-18T09:06:54.064-07:002013-03-18T09:06:54.064-07:00Hi Clare,
Yes it's a standard US cup measure (...Hi Clare,<br />Yes it's a standard US cup measure (125ml) that I use, it makes a very loose batter. My oven is notoriously hot. The original recipe called fro 1 - 1 1/4 hours cooking time, so I'll revert mine to that. Darinahttps://www.blogger.com/profile/07650374145009772524noreply@blogger.comtag:blogger.com,1999:blog-2807664024944986579.post-39314108461729099442013-03-17T08:35:31.283-07:002013-03-17T08:35:31.283-07:00Hi Lucy,
Can you just confirm how big your cup m...Hi Lucy, <br /><br />Can you just confirm how big your cup measurements are. I have just baked this on the basis of 1 cup = 125g, but had to use loads of coconut milk and it took a lot longer to cook.<br /><br />Is delicious though, Thailand in a cake!Anonymousnoreply@blogger.com