Friday, April 27, 2012
Banana bread
My adaptation of Nigella's banana bread. But of course it's not really bread but a toffee moist cake that keeps well. I love eating it spread with butter.
Tuesday, April 17, 2012
Uber-chocolate muffins
You know sometimes when you just NEED chocolate? This is the closest to an instant IV drip of homemade chocolate goodness that you can get.
As of now I am officially "on a diet" - so of course I need chocolate!
I often have cravings for those warm chocolate muffins with melting choc chunks in that you get in cafes and supermarkets. Well, this is them. But without all the weird chemical preservatives. I cannot tell you how good they are.
I was told off last year for sharing recipes on how to use up easter eggs - no one has to do that I was told - well we do - so that's how we made our chocolate chunks!
Adapted from Joy of Baking who in turn borrowed it from King Arthur Flour Baker's Companion!
As of now I am officially "on a diet" - so of course I need chocolate!
I often have cravings for those warm chocolate muffins with melting choc chunks in that you get in cafes and supermarkets. Well, this is them. But without all the weird chemical preservatives. I cannot tell you how good they are.
I was told off last year for sharing recipes on how to use up easter eggs - no one has to do that I was told - well we do - so that's how we made our chocolate chunks!
Adapted from Joy of Baking who in turn borrowed it from King Arthur Flour Baker's Companion!
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